Amarela Dolce

Producer: Monica Borges de Sousa & Petronio Otavio Borges de Sousa

Location: South Minas, Brazil

Altitude: 1220 MASL

Varietals: Aramosa

Harvest: July, November

Processing Method: Pulped Natural

Characteristics: Nutty, fudge-caramel sweetness with round creamy clean body and lingering pleasant acid and floral aroma

About

Farm is located in the City of Carmo da Mata, which is a participant of Campo das Vertentes micro-region with origin denomination, also considered South of Minas macro-region. The family is growing coffee since the early 1900.

They prioritize quality and focus a lot on post-harvest processes. Have gained prices and top position on Semi Washed and Natural processes. Alongside coffee production, the family invests their time and resources in a NGO called ICAFE, an institution that brings education, culture and arts to the rural communities next to the farm, enabling families to enhance their income through workshops and the selling of art.

Usage

This single origin coffee is for the people who prefer a softer punch in their life, versatile in its usage. Working both filter styles and espresso. Situated between Araponga and Cauca EP - slightly softer than Dead Centre in regards to its strength of flavor.